TO START

freshly made soup of the day

or

Our own smoked haddock fish cake served on mixed leaves and balsamic vinegar

or

Local Bury Black pudding presented with a red onion marmalade and wholegrain mustard sauce.

FOLLOWED BY

Local pork steak stuffed with lancashire cheese and local reared ham Served with a garlic cream sauce

or

Spaghetti and Meatballs with a spicy tomato sauce served with garlic bread

or

Seared Tuna steak served on wilted greens and Hollandaise sauce

£14.95 Per Person

Available each evening
A Selection of vegetables and potaotes accompqny the pork and tuna

STARTERS

Pan fried Bury Black pudding served with a red onion marmalade and wholegrain mustard sauce £4.95

Flambé Mushrooms cooked with brandy, paprika and chilli, served on a croûte and served with mixed leaves £4.95

Chicken Caesar salad - strips of chicken, chopped bacon, mixed leaves and served with a Caesar dressing £5.95

Smoked haddock fish cake served on a bed of mixed leaves and topped with balsamic dressing £5.25

MAIN COURSE

Fish stew - a delicate blend of prawns, calamari, mussels, tuna, salmon and haddock, cooked in fish stock, tarragon and cream. Topped with a whole king prawn. £15.95

Beef stroganoff - strips of fillet steak cooked with onions, mushrooms and hot paprika, finished with brandy, cream and served with a timbale of wild rice £15.95

Corn-fed Tequila chicken pan fried and served with a lime and tequila glaze £13.95

Pork cordon bleu - Fillet of pork stuffed with Lancashire cheese and local reared ham, cooked in breadcrumbs and pan fried, served with a caper, onions, mushrooms, cream and white wine sauce £13.95

SWEETS

Freshly made Belgian chocolate and amaretto mousse £4.75

Our own cheesecake served with a fruit topping £4.50

2 Course Set menu

TO START

FFreshly made soup of the dayFreshly made soup of the day

or

BreadeBreaded mushrooms and garlic dipd mushrooms and garlic dip

or

seafood pancake

FOLLOWED BY

Chicken supreme served with a timbale of wild rice

or

pasta bolgnaise

or

pasta carbonara

or

Beef or vegetable lasagna

includes free glass of houes wine(125ml)
all for only £8.95

Available Sunday - Friday 6pm - 7pm

And Saturday 4pm - 6pm

A satisfying bowl of freshly cooked tapas for you to enjoy which consists of:

Spicy Jacket Wedges

BBQ Chicken Wings

Onion Rings

Tomato and Mozzarella Salad

Stuffed Olives with Garlic and Olive Oil

Bruschetta

And Breaded Mushrooms

Accompanied with 2 Dips - Tartar Sauce

Garlic Mayonnaise

All Above for only £5.00 per Bowl

Available at Lunch Times Only

Have your Christmas party with us. At lunch 2 course menu and free glass of wine only £7.95. or dine on the A la carte menu and for parties of 8 or more 1 goes free (cheapest meal and excludes drinks)

Dont cook on Christmas day. We serve a lavish 5 course lunch between 1.00 and 3.30.

Mulled wine on arrival

Followed by

Freshly made wild mushroom soup flavoured with sherry

or

Smoked salmon and prawn timbale served with salad and brown bread

or

Fan of melon garnished with parma ham

followed by

Local Fillet steak wellington and madeira jus

or

Local roast turkey with all the trimmings

or

Assiette of seafood with a tarragon and cream glaze

followed by

Our own Christmas pudding and brandy sauce

or

Festive Gateau

or

selection of dairy ices

To finish

Relax with our homemade mince pies and coff or tea.

Priced this year at only 45.00 pp. Book early as there are only limited places available

Our 4 course menu is available at £12.95 pp
Children under 10 at £8.50
Book early to avoid disappointment on 626111

Our ala carte menu is also available
We are open from 12.00 – 5.00 for 4 course menu