Meat grills and Entrees    
       
  Blue Water Steak    
  Choice of prime steak cooked to your liking, topped with mature blue Stilton cheese and presented on a sauce of onions, mushrooms, white wine and cream.    
  Fillet - £17.45  
  Sirloin - £15.95  
  Rump - £15.95  
       
  Steak au Poivre    
  Choice of prime steak cooked to your liking and presented on a sauce of onions,Mushrooms, green , pink and black peppercorns red wine, demi and cream    
  Fillet - £16.45  
  Sirloin - £14.95  
  Rump - £14.95  
       
  Steak Diane    
  Choice of prime steak cooked to your liking and presented on a sauce of onions,Mushrooms, French mustard, tomatoes, brandy, red wine and cream    
  Fillet - £16.45  
  Sirloin - £14.95  
  Rump - £14.95  
       
  Steak Mexican    
  Choice of prime steak cooked to your liking and presented on a sauce of onions,Mushrooms, peppers, garlic, chilli and provencal sauce    
  Fillet - £16.45  
  Sirloin - £14.95  
  Rump - £14.95  
       
  Paupiettes of Beef    
  Flattened filet steak filled with our own duxelle filling and presented on a sauce of Onions, demi, red wine and lamb jus    
       
  Braised Lamb £11.75  
  Shoulder of lamb marinated in mint and rosemary and served with a mint rosemary,Red wine and lamb jus    
       
  Pan-fried Chicken Livers £10.45  
  Chicken livers and smoked bacon pan fried with red wine and cream and served with A timbale of wild rice    
       
  As a starter portion with no rice £6.45  
       
  For the healthy appetite    
  A choice of prime 16oz T -Bone or 16oz Porterhouse steak grilled to your liking and Served with a whole tomato and sauté onions and mushrooms £17.95  
       
  All the above served with fresh vegetables and potatoes of the day unless stated.All our steaks are approx 8oz / paupiettes approx 7oz raw weight unless stated.    
       
  Poultry Selection    
       
  Sweet Chilli Duck £11.95  
  Shredded duck, peppers and onions stir fried with our own sweet chilli and tomato sauce Served on a bed of tri - coloured pasta.    
       
  Duck a la orange £13.95  
  Tender and succulent duck breast, pan fried with onions and glazed with a cointreau and orange jus    
       
  Stuffed Corn Fed Chicken £13.95  
  Lancashire style - stuffed with a filling of Bury black pudding, baby leeks and Lancashire Cheese wrapped in a smoked bacon and presented on a sauce of onions, mushrooms, White wine and cream    
       
  Corn Fed Chicken £12.95  
  Chicken breast served on a bed of garlic and spring onion mash and a sauce of sauté mushrooms, Strips of smoked bacon, white wine and cream    
       
  Calypso Chicken £12.95  
  Tender chicken breast pan fried and served with a sauce of onion, mushrooms, Tia Maria And cream garnished with banana    
       
  Chicken Salsa £11.95  
  Marinated Cajun and garlic chicken breast char grilled and presented on a sauce of onions,Garlic, mushrooms and white wine and cream and accompanied with our own Avocado and tomato salsa.    
       
  Chargrilled Chicken £10.95  
  Breast of chicken char grilled and served with a woodland mushroom, white wine and cream sauce    
       
  All the above served with fresh vegetables and potatoes of the day unless stated.    
       
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