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Soup of the Day (gf &v) |
£4.25 |
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A Warming bowl of freshly made soup using local ingrediants |
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Freshly made Pate (gf) |
£5.25 |
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Our own smooth chicken liver pate served with toasted brioche and our own chutney. |
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Stuffed mushrooms topped with Brie (gf) |
£5.25 |
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Woodland mushrooms filled with our own duxelle filling and provincial sauce topped with Brie cheese |
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AJ’s Filo Parcels |
£5.75 |
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3 Asparagus spears wrapped in smoked bacon and then in filo pastry cooked till crisp and golden And presented with our own Hoi sin dressing |
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Pan Fried Bury Black pudding £6.25
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Local award winning black pudding topped with a soft, free range poached egg and served on a wholegrain mustard glaze |
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Moulles Mariniere |
£6.50 |
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A large mound of fresh Anglesey mussels served with a fresh sauce of garlic, onions, Herbs and white wine |
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Pan-fried King Prawns |
£6.95 |
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Plump and succulent kind prawns and whole crevette sautéed in garlic butter, Served with brown bread |
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Deep fried Camembert |
£6.25 |
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French Camembert freshly breaded and fried to perfection and served with our own Sweet chilli dressing. |
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Only starter purchased then a minimum cover charge of £10.00 will apply.
10% service charge will apply to parties of 6 or more
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