| Freshly made and served with a warm crusty roll and butter. |
| Our own smooth chicken liver pate served with toasted brioche and our own chutney. |
| Woodland mushrooms filled with our own duxelle filling and provincial sauce topped with Brie cheese |
| 3 Asparagus spears wrapped in smoked bacon and then in filo pastry cooked till crisp and golden And presented with our own Hoi sin dressing |
| Tender chicken and selected char grilled vegetables encased in a freshly made butter pancake Topped with cheese sauce |
| A large mound of fresh Anglesey mussels served with a fresh sauce of garlic, onions, Herbs and white wine |
| Plump and succulent kind prawns and whole crevette sautéed in garlic butter, Served with brown bread |
| French Camembert freshly breaded and fried to perfection and served with our own Sweet chilli dressing. |
| AJ’s version of this classic dish - selected salad topped with red apple, sliced celery and low fat Mayo, topped with walnut halves |
| A fan of juicy melon accompanied with fresh fruits and fruit coulis |
